Day 3
I count
today as day 3 because it was 3 days ago that I peed on a stick and the magical
plus sign appeared in the little window. The online gestational calculator says
that I am about 6 weeks along and that I am due around October 23, 2014. That
will make little Vierte (that’s German for “fourth” until he/she is born when I
find out boy or girl) a Scorpio. Vierte’s birthstone is an Opal or Tourmaline.
Lovely. 2014 is year of the horse. My mother is also a horse. Smiley face. A
website says that my Vierte, a Scorpio Horse will have the ability to focus on
tasks and goals and have determination to see things through. But will not be
afraid to engage in silliness occasionally. I like him/her already.
So many
random things that I know about my little unborn buddy. But what I do not know
is his/her sex. And the usual markers have not yet manifested themselves. And,
I do not mean usual markers like things you might have heard of like belly
hanging low or hair falling out. Mind you, I have 3 children already. Two boys
and a girl. My two boys are the oldest, and their pregnancies were identical
and very different from my daughter’s pregnancy.
With my
sons, eggs made me violently, projectile vommity sick. But no problem with
chocolate. With my sons, I threw up every day. With my daughter I ate eggs every
day (and a lot of sour cream), chocolate made me lose my appetite and I threw
up only once, my second to the last week when a pizza gave me heartburn.
But so
far I have not had any issues with chocolate or eggs. I even have binged on my
favorite chocolate, cream filled Easter eggs. No issues. (Haha! Yeah, I know
that these are not actual eggs. But this scientific research, to discover my
baby’s sex prenatally, justifies the means.)
There is
another food related topic that I would like to touch on that I did not have an
issue with the first three pregnancies: Sushi. I am going to be 38 next week,
and I never ate sushi before about 3 years ago. I did not actually start eating
it even remotely regularly until the past year when I stopped fearing the sushi
restaurants at the mall and grocery store. The stuff is delicious. Now, mind
you, I don’t eat shellfish. So the only kind I will eat is tuna, salmon,
imitation crab (which, yes, I am aware still has about 2% crab meat in it) and
vegetarian. Or any other kind that does not have actual shell fish in it. I
also prefer it to be the kind with small pieces of fish wrapped in lots of
rice, avocado, and seaweed. I have little interest in large slices of raw fish
on top of a slab of rice. I can’t do it.
So 3 days
into knowing that I am pregnant I go to the food court in the department store
where I work and walk briskly with purpose to the sushi bar there. I have eaten
there several times before. The food is always fresh and delicious. I pick up a
prepackaged Imperial roll. It has seasoned, sesame seeded rice, seaweed,
salmon, tuna avocado and the most delicious cream cheese. At my request the
barista squirts a generous portion of spicy mayo across the top. I pay for it
and walk toward the break room. On my way there, I remember that I am pregnant,
and that I probably should not be eating it.
When I
get to the break room, I take out my iPod and log into the internet. I also
open up my package of sushi and chopsticks and take my first delicious bite.
While I eat, I google the question “Is it ok for me to eat sushi while I am
pregnant?” I get a lot of answers. But there is one thing that will get me
through this. “Japanese women don’t stop eating sushi when they are pregnant.”
I will probably cut back, maybe to none at all, until Vierte is born.
As I ate
my sushi and read the responses to my question, psychosomatosis kicks in. (YES,
I know this is not a word! But I don’t feel like finding out what is the
correct word. I am a writer! Let me make up words without your stares of
judgement!!!!) My body starts not feeling right. My head starts to hurt a bit
and my body gets really achy. I decide to send my boyfriend a message.
But like
I said, the feelings of sickness, I believe were all psychosomatic. I may still
have some once in a while, because, OMG it is so good. But I may try to stay
away from tuna. Large fish, increased chance of mercury poison. Sad face.
Oh! Here
is a link to a blog post that I read soon after writing this about a Japanese
who is officially the oldest living person in the world. She is 116 years old.
She is significant to me how? Two reasons: First of all, her birthday is the
same as mine. March 5. She will be turning 116 as I turn 38. The second thing
is, as you will read in the article, one of her secrets to longevity is that
she eats sushi at least once a month. So if a centenarian woman, whose immune
system probably is not the best, can eat sushi once a month, I should be able to
eat it just as often in my condition.
http://news.yahoo.com/blogs/sideshow/eat-well--sleep-eight-hours-and-relax--world-s-oldest-person-offers-tips-a-long-life-181916538.html


